相(xiang)對于熱鏈(lian)(lian)快餐(can)，冷(leng)(leng)鏈(lian)(lian)快餐(can)有(you)(you)以下(xia)優勢：冷(leng)(leng)鏈(lian)(lian)快餐(can)是以先進的(de)(de)冷(leng)(leng)鏈(lian)(lian)技術(shu)(shu)為(wei)中(zhong)心，將食(shi)品(pin)(pin)工業(ye)生(sheng)產(chan)條件、餐(can)飲(yin)(yin)業(ye)產(chan)品(pin)(pin)技術(shu)(shu)和快餐(can)業(ye)經(jing)營方式等整合成新的(de)(de)飲(yin)(yin)食(shi)產(chan)業(ye)，把餐(can)飲(yin)(yin)傳統市(shi)場和新型冷(leng)(leng)鏈(lian)(lian)市(shi)場統一形成全新的(de)(de)飲(yin)(yin)食(shi)鏈(lian)(lian)。在(zai)標準(zhun)化中(zhong)式快餐(can)基礎上推出物美價廉(lian)、營養豐富、品(pin)(pin)種(zhong)眾多、食(shi)用方便的(de)(de)新型冷(leng)(leng)鏈(lian)(lian)快餐(can)，以之替代傳統及其它類型繁瑣(suo)的(de)(de)廚房烹飪。冷(leng)(leng)鏈(lian)(lian)快餐(can)食(shi)品(pin)(pin)由于通(tong)過(guo)標準(zhun)化生(sheng)產(chan)、很準(zhun)式熟(shu)化時間(jian)控制后經(jing)過(guo)快速冷(leng)(leng)卻，有(you)(you)效的(de)(de)抑(yi)止細(xi)菌繁殖，在(zai)全封閉低于20℃的(de)(de)車間(jian)包(bao)裝，通(tong)過(guo)氣(qi)調(diao)自(zi)動置(zhi)換封膜(mo)密封，從而使(shi)產(chan)品(pin)(pin)處于無菌保鮮狀態，使(shi)食(shi)品(pin)(pin)安全性得到(dao)有(you)(you)效保證。主流快餐(can)配送(song)平臺目前(qian)盈(ying)利(li)模(mo)式受到(dao)多方面因素影響，平臺仍未實現很全自(zi)主盈(ying)利(li)。閔行區快餐(can)盒飯(fan)外送(song)服務(wu)

快(kuai)餐(can)(can)(can)(can)配(pei)(pei)送(song)需要(yao)注意(yi)的(de)(de)(de)(de)幾個(ge)(ge)問題：快(kuai)餐(can)(can)(can)(can)配(pei)(pei)送(song)的(de)(de)(de)(de)一(yi)個(ge)(ge)重(zhong)點(dian)是(shi)(shi)按時(shi)(shi)送(song)到(dao)，這一(yi)點(dian)對(dui)于快(kuai)餐(can)(can)(can)(can)店來說是(shi)(shi)非常重(zhong)要(yao)的(de)(de)(de)(de)，客戶(hu)訂餐(can)(can)(can)(can)要(yao)求幾點(dian)就(jiu)要(yao)及(ji)時(shi)(shi)的(de)(de)(de)(de)送(song)到(dao)，如果(guo)拖(tuo)延(yan)時(shi)(shi)間，讓客戶(hu)餓著肚子，相信以后也(ye)不(bu)會再次(ci)(ci)叫餐(can)(can)(can)(can)。這一(yi)點(dian)就(jiu)是(shi)(shi)我們所說的(de)(de)(de)(de)服務要(yao)到(dao)位。第三就(jiu)是(shi)(shi)衛生(sheng)(sheng)。飯(fan)菜的(de)(de)(de)(de)質(zhi)量(liang)是(shi)(shi)一(yi)個(ge)(ge)方面，更為(wei)重(zhong)要(yao)的(de)(de)(de)(de)是(shi)(shi)要(yao)安(an)全衛生(sheng)(sheng)，現在的(de)(de)(de)(de)人(ren)對(dui)于飯(fan)菜是(shi)(shi)否(fou)衛生(sheng)(sheng)非常看重(zhong)，因(yin)此要(yao)保證(zheng)用菜，用料(liao)的(de)(de)(de)(de)衛生(sheng)(sheng)，同時(shi)(shi)還要(yao)保證(zheng)餐(can)(can)(can)(can)盒(he)的(de)(de)(de)(de)衛生(sheng)(sheng)。根據快(kuai)餐(can)(can)(can)(can)配(pei)(pei)送(song)的(de)(de)(de)(de)人(ren)員(yuan)說，很(hen)多時(shi)(shi)候訂餐(can)(can)(can)(can)的(de)(de)(de)(de)人(ren)首先檢查的(de)(de)(de)(de)就(jiu)是(shi)(shi)餐(can)(can)(can)(can)具是(shi)(shi)否(fou)消毒，安(an)全衛生(sheng)(sheng)。閔行區快(kuai)餐(can)(can)(can)(can)盒(he)飯(fan)外送(song)服務盒(he)飯(fan)配(pei)(pei)送(song)認為(wei)不(bu)能(neng)以次(ci)(ci)充好，下腳料(liao)不(bu)能(neng)作為(wei)送(song)餐(can)(can)(can)(can)原料(liao)，防止食(shi)品質(zhi)量(liang)粗劣(lie)。

冷(leng)鏈(lian)(lian)(lian)快餐(can)的(de)優勢：現代快餐(can)只有(you)配(pei)餐(can)冷(leng)鏈(lian)(lian)(lian)化(hua)(hua)，才可能實現從原料到(dao)成品(pin)全過程的(de)食(shi)(shi)(shi)品(pin)安(an)全監(jian)控，統(tong)一(yi)標(biao)準(zhun)，集中采購，降低(di)成本，規模化(hua)(hua)生(sheng)產(chan)(chan)，分送(song)成百上千零售業出售、團(tuan)體供(gong)餐(can)，或完成食(shi)(shi)(shi)前較(jiao)后(hou)加(jia)工或復熱(re)，成為店堂(tang)和(he)各種用(yong)途的(de)快餐(can)。日(ri)本生(sheng)產(chan)(chan)的(de)冷(leng)凍冷(leng)藏食(shi)(shi)(shi)品(pin)70%用(yong)于(yu)快餐(can)、速食(shi)(shi)(shi)與(yu)團(tuan)體伙食(shi)(shi)(shi)，而我國(guo)目前冷(leng)凍冷(leng)藏食(shi)(shi)(shi)品(pin)大部(bu)分供(gong)應超市、賣場(chang)零售、家庭個體消(xiao)費等。另(ling)外，快餐(can)冷(leng)鏈(lian)(lian)(lian)物流(liu)還具有(you)如(ru)下(xia)優勢：一(yi)是減少(shao)產(chan)(chan)后(hou)損失(shi);二是防止變(bian)質，確保消(xiao)費安(an)全;三是商品(pin)化(hua)(hua)處理，促使(shi)商品(pin)均勻化(hua)(hua)上市，反季(ji)節銷售，增(zeng)(zeng)加(jia)農(nong)民(min)收(shou)入;四是增(zeng)(zeng)加(jia)農(nong)產(chan)(chan)品(pin)的(de)國(guo)際競爭力，應對貿(mao)易壁壘(lei)。

快(kuai)餐盒飯配(pei)送(song)(song)(song)(song)(song)服務(wu)公司:主流(liu)快(kuai)餐配(pei)送(song)(song)(song)(song)(song)平(ping)臺(tai)(tai)目前盈(ying)利(li)(li)模(mo)式受(shou)到(dao)多方面(mian)因素(su)影響，平(ping)臺(tai)(tai)仍未實(shi)現(xian)很全自(zi)主盈(ying)利(li)(li)。2016年以(yi)來，快(kuai)餐配(pei)送(song)(song)(song)(song)(song)市場用(yong)戶規模(mo)增速放(fang)緩，現(xian)在需要(yao)(yao)挖(wa)掘自(zi)身一切可能具有盈(ying)利(li)(li)潛力的(de)質(zhi)量資源，提出切實(shi)可靠的(de)盈(ying)利(li)(li)模(mo)式。用(yong)戶消費(fei)(fei)習慣改(gai)變，將(jiang)(jiang)更加(jia)促進(jin)平(ping)臺(tai)(tai)改(gai)善服務(wu)質(zhi)量。用(yong)戶規模(mo)巨大(da)，平(ping)臺(tai)(tai)將(jiang)(jiang)推(tui)出多品類配(pei)送(song)(song)(song)(song)(song)服務(wu)，不(bu)斷挖(wa)掘用(yong)戶流(liu)量。IT技(ji)術的(de)提升，將(jiang)(jiang)推(tui)動快(kuai)餐配(pei)送(song)(song)(song)(song)(song)送(song)(song)(song)(song)(song)餐系統不(bu)斷完善，優化配(pei)送(song)(song)(song)(song)(song)路徑(jing)，降低配(pei)送(song)(song)(song)(song)(song)成本(ben)，提升用(yong)戶體驗(yan)。快(kuai)餐店配(pei)送(song)(song)(song)(song)(song)的(de)快(kuai)餐應(ying)注意包裝(zhuang)盒的(de)衛生(sheng)，不(bu)要(yao)(yao)為了節省成本(ben)，而隨便使用(yong)回收餐盒，這樣如(ru)餐盒清洗不(bu)干凈就(jiu)會令食品造(zao)成二次污染，容易讓(rang)顧客吃后有不(bu)適反應(ying)。低于外送(song)(song)(song)(song)(song)的(de)快(kuai)餐盒飯來說，食物的(de)品質(zhi)影響消費(fei)(fei)者的(de)消費(fei)(fei)體驗(yan)。

快(kuai)(kuai)(kuai)餐(can)(can)配(pei)送(song)需要(yao)(yao)注意的(de)(de)(de)幾個(ge)問題：首(shou)先就(jiu)是(shi)(shi)(shi)(shi)(shi)(shi)(shi)保(bao)證(zheng)著質(zhi)量。一(yi)(yi)(yi)個(ge)是(shi)(shi)(shi)(shi)(shi)(shi)(shi)保(bao)證(zheng)著飯(fan)菜(cai)(cai)(cai)的(de)(de)(de)質(zhi)量，盡(jin)管(guan)是(shi)(shi)(shi)(shi)(shi)(shi)(shi)快(kuai)(kuai)(kuai)餐(can)(can)，但是(shi)(shi)(shi)(shi)(shi)(shi)(shi)飯(fan)菜(cai)(cai)(cai)質(zhi)量還是(shi)(shi)(shi)(shi)(shi)(shi)(shi)要(yao)(yao)保(bao)證(zheng)的(de)(de)(de)。另(ling)一(yi)(yi)(yi)個(ge)是(shi)(shi)(shi)(shi)(shi)(shi)(shi)配(pei)送(song)質(zhi)量，在配(pei)送(song)過程(cheng)中要(yao)(yao)保(bao)證(zheng)飯(fan)菜(cai)(cai)(cai)不(bu)變形，不(bu)涼，不(bu)受環境(jing)干擾等等，讓客戶(hu)滿意才會有更多(duo)發展機會。其次就(jiu)必須(xu)守時。快(kuai)(kuai)(kuai)餐(can)(can)配(pei)送(song)的(de)(de)(de)一(yi)(yi)(yi)個(ge)重點是(shi)(shi)(shi)(shi)(shi)(shi)(shi)按時送(song)到，這(zhe)一(yi)(yi)(yi)點對于快(kuai)(kuai)(kuai)餐(can)(can)店來說是(shi)(shi)(shi)(shi)(shi)(shi)(shi)非常(chang)(chang)重要(yao)(yao)的(de)(de)(de)，客戶(hu)訂餐(can)(can)要(yao)(yao)求幾點就(jiu)要(yao)(yao)及時的(de)(de)(de)送(song)到，如果拖延時間，讓客戶(hu)餓著肚子，相信以(yi)后也不(bu)會再次叫餐(can)(can)。這(zhe)一(yi)(yi)(yi)點就(jiu)是(shi)(shi)(shi)(shi)(shi)(shi)(shi)我(wo)們所說的(de)(de)(de)服務要(yao)(yao)到位。第三就(jiu)是(shi)(shi)(shi)(shi)(shi)(shi)(shi)衛(wei)(wei)生(sheng)。飯(fan)菜(cai)(cai)(cai)的(de)(de)(de)質(zhi)量是(shi)(shi)(shi)(shi)(shi)(shi)(shi)一(yi)(yi)(yi)個(ge)方面(mian)，更為(wei)重要(yao)(yao)的(de)(de)(de)是(shi)(shi)(shi)(shi)(shi)(shi)(shi)要(yao)(yao)安全衛(wei)(wei)生(sheng)，現在的(de)(de)(de)人對于飯(fan)菜(cai)(cai)(cai)是(shi)(shi)(shi)(shi)(shi)(shi)(shi)否衛(wei)(wei)生(sheng)非常(chang)(chang)看重，因此要(yao)(yao)保(bao)證(zheng)用菜(cai)(cai)(cai)，用料的(de)(de)(de)衛(wei)(wei)生(sheng)，同時還要(yao)(yao)保(bao)證(zheng)餐(can)(can)盒(he)的(de)(de)(de)衛(wei)(wei)生(sheng)。根據快(kuai)(kuai)(kuai)餐(can)(can)配(pei)送(song)的(de)(de)(de)人員說，很(hen)多(duo)時候訂餐(can)(can)的(de)(de)(de)人首(shou)先檢查的(de)(de)(de)就(jiu)是(shi)(shi)(shi)(shi)(shi)(shi)(shi)餐(can)(can)具是(shi)(shi)(shi)(shi)(shi)(shi)(shi)否消毒(du)，安全衛(wei)(wei)生(sheng)。盒(he)飯(fan)的(de)(de)(de)配(pei)送(song)技巧：盡(jin)量不(bu)要(yao)(yao)奔跑。閔行區快(kuai)(kuai)(kuai)餐(can)(can)盒(he)飯(fan)外送(song)服務

在聘請從事(shi)快(kuai)餐行業的服(fu)務(wu)人(ren)員時，要(yao)到醫院檢(jian)查身(shen)體素質(zhi)健(jian)康狀況及(ji)個人(ren)衛生良好(hao)與否。閔行區(qu)快(kuai)餐盒飯外送服(fu)務(wu)

冷(leng)(leng)(leng)(leng)(leng)鏈快(kuai)餐(can)的優勢：除可(ke)(ke)(ke)以保(bao)(bao)(bao)(bao)障食(shi)(shi)(shi)品(pin)安全外，冷(leng)(leng)(leng)(leng)(leng)鏈化在冷(leng)(leng)(leng)(leng)(leng)凍冷(leng)(leng)(leng)(leng)(leng)藏(zang)(zang)(zang)配(pei)(pei)餐(can)式快(kuai)餐(can)還具有(you)下列優勢：從當(dang)前食(shi)(shi)(shi)品(pin)加工(gong)及(ji)保(bao)(bao)(bao)(bao)藏(zang)(zang)(zang)技(ji)術來看，由于種種冷(leng)(leng)(leng)(leng)(leng)殺(sha)菌(jun)技(ji)術尚(shang)未成熟與(yu)普遍使(shi)用(yong)，70℃以上熱鏈保(bao)(bao)(bao)(bao)藏(zang)(zang)(zang)運送成本高(gao)、難普及(ji)，而冷(leng)(leng)(leng)(leng)(leng)凍冷(leng)(leng)(leng)(leng)(leng)藏(zang)(zang)(zang)食(shi)(shi)(shi)品(pin)配(pei)(pei)以低溫冷(leng)(leng)(leng)(leng)(leng)藏(zang)(zang)(zang)鏈手段，可(ke)(ke)(ke)較(jiao)好(hao)保(bao)(bao)(bao)(bao)證食(shi)(shi)(shi)品(pin)、預制品(pin)的鮮度和(he)品(pin)質(zhi)，為(wei)配(pei)(pei)餐(can)分送流通贏得(de)時(shi)間。一(yi)般調制冷(leng)(leng)(leng)(leng)(leng)藏(zang)(zang)(zang)食(shi)(shi)(shi)品(pin)可(ke)(ke)(ke)保(bao)(bao)(bao)(bao)存(cun)6小時(shi)至1天(tian)(特殊包裝滅菌(jun)處理的除外)，冷(leng)(leng)(leng)(leng)(leng)凍食(shi)(shi)(shi)品(pin)可(ke)(ke)(ke)保(bao)(bao)(bao)(bao)存(cun)3個月。為(wei)保(bao)(bao)(bao)(bao)持食(shi)(shi)(shi)品(pin)的新鮮度與(yu)風味，配(pei)(pei)餐(can)存(cun)放時(shi)間不宜過長。為(wei)保(bao)(bao)(bao)(bao)證顧客(ke)吃到較(jiao)佳風味的調制冷(leng)(leng)(leng)(leng)(leng)藏(zang)(zang)(zang)食(shi)(shi)(shi)品(pin)，快(kuai)餐(can)配(pei)(pei)餐(can)可(ke)(ke)(ke)使(shi)用(yong)齊天(tian)保(bao)(bao)(bao)(bao)溫包配(pei)(pei)送，有(you)時(shi)需一(yi)日兩次配(pei)(pei)送，甚至三次配(pei)(pei)送。閔(min)行區(qu)快(kuai)餐(can)盒(he)飯(fan)外送服務